LUNCH

From 12:00 to 16:00

Sandwich of the day ... 68

Sourdough foccacia with 10& whole wheat, house made dijonnaise, delicious stack of cured cold cuts, crisp lettuce, tangy pickled onions & cornichons from Espelette.

Build your sandwich ... 78

Sourdough foccacia with 10% whole wheat, house made dijonnaise. Select your favorite charcuterie from the Deli, or make it even better with a slice of our delicious cheese.

Soup of the day ... 68

We produce delicious hearty soups several times a week according to season. Ask the kitchen what we serve today <3

ALL DAY

From 12:00 to 21:00

lIGHT AND SALTy

Rosted salty almonds 35

Lemon-marinated olives 40

Small charcuterie board 90

Large charcuterie board 150

Sharing board; charcuterie & cheese 165

Sharing board; charcuterie & cheese w/olives 185

CHEESE

French farmcheese from Le Gourmand

3 pcs 100

5 pcs 165

DINNER

From 17:00 to 21:00

Bites & Delights

FOCCACIA & HUMMUS

Freshly baked sourdough focaccia & hummus with confied garlic, homemade chili, sumac & za'atar
75

HAND-SALTED ANCHOVIES FROM THE BAY OF BISCAY

With sourdough focaccia & lemon
115

BURRATA FROM LIGURIA

With slow roasted pumpkin, buddhas hand vinaigrette and extra virgin olive oil from Crete
115

WARM DISH OF THE DAY

Eat with us: 195 / Take it home: 145

Hot food may vary and is available in limited quantities.
For takeaway, we appreciate it if you order in advance.

Here’s the English translation of your menu:

MONDAY
Pearl barley with mushrooms & kale, mushroom crudité, toasted almonds & parsley pesto

TUESDAY
Chicken in green curry with vegetables, sprouts, jasmine rice & aromatic herbs

WEDNESDAY
Fish cakes & winter fricassee with potatoes, root vegetables, caramelized onions, dill & smoked oil

THURSDAY
Braised turkey “porchetta” with variations of pumpkin, shallots, broccoli, pumpkin seeds & pumpkin seed oil

FRIDAY
Boeuf à la mode with mushrooms, carrots, onions & red wine. Mashed potatoes & soft thyme

SATURDAY
Meat pie Down Under style, with venison & cheesy mash, braising sauce, bitter salads, orange segments & pink pepper vinaigrette

Green DISH OF THE WEEK

here: 165 / to go: 125

Green dish varies throughout the week. We use fresh supplies from small producers. Ask you waiter, what the fields sourced today <3

ALL DAY

From 12:00 to 21:00

LIGHT AND SALTY

Toasted almonds with smoked salt ... 40

Lemon-marinated olives ... 45

Small charcuterie board ... 95

Large charcuterie board ... 150

Sharing board with charcuterie & cheese ... 165

Sharing board with charcuterie & cheese w/olives ... 190

CHEESE

French artisinal cheeses from Le Gourmand

3 pieces ... 110

5 pieces ... 175

GREEN DISH OF THE WEEK

Eat with us: 175 / Take it home: 135

Green dish varies throughout the week. We use fresh supplies from small producers. Ask you waiter, what the fields sourced today <3

DRINKS

WINE

Everything in bottles, almost everything in glasses.
Ask your waiter! :)

DRINKS

Aperol spritz 85

Gin & Tonic 95

Vermouth tonic 85

Negroni 95

Espresso martini 95

BEER

Thy pilsner on tap 55

Canned beer from Åben (IPA, Sour, Berliner etc.) 70

Menabrea 0,0% 55

LEMONADE

Lime, Lemon, Orange, or Berries 35

KOMBUCHA 75

THE 25

COFFEE 35

WATER 18
Carbon filtered water with or without bubbles

Located on a quiet corner in charming Christianshavn, our small restaurant offers a seasonal and constantly evolving menu built on simple pleasures: fresh ingredients, bold flavors, and dishes we truly love to create.
Come in for something warm and cozy, a plate of handmade cheeses and charcuterie, or a small bite to share.
Pair it with a glass (or two) of lovely natural wine—and let time slow down a bit.

At Sankt Annæ 8, everything is genuine, heartfelt, and made to feel like home. We look forward to welcoming you!