LUNCH

From 12:00 to 16:00

Sandwich of the day ... 68

Sourdough foccacia with 10& whole wheat, house made dijonnaise, delicious stack of cured cold cuts, crisp lettuce, tangy pickled onions & cornichons from Espelette.

Build your sandwich ... 78

Sourdough foccacia with 10% whole wheat, house made dijonnaise. Select your favorite charcuterie from the Deli, or make it even better with a slice of our delicious cheese.

Soup of the day ... 68

We produce delicious hearty soups several times a week according to season. Ask the kitchen what we serve today <3

ALL DAY

From 12:00 to 21:00

lIGHT AND SALTy

Rosted salty almonds 35

Lemon-marinated olives 40

Small charcuterie board 90

Large charcuterie board 150

Sharing board; charcuterie & cheese 165

Sharing board; charcuterie & cheese w/olives 185

CHEESE

French farmcheese from Le Gourmand

3 pcs 100

5 pcs 165

DINNER

From 17:00 to 21:00

Bites & Delights

FOCCACIA & HUMMUS

Freshly baked sourdough focaccia & hummus with confied garlic, homemade chili, sumac & za'atar
75

HAND-SALTED ANCHOVIES FROM THE BAY OF BISCAY

With sourdough focaccia & lemon
115

BURRATA FROM LIGURIA

With black Ceylon pepper and extra virgin olive oil from Crete
115

WARM DISH OF THE DAY

Eat with us: 195 / Take it home: 145

Hot food may vary and is available in limited quantities.
For takeaway, we appreciate it if you order in advance.

MONDAY
“Biksemad” (Danish hash) with fried potatoes & onions, wild boar neck, pickled beetroot & tarragon egg cream

TUESDAY
Pot-roasted chicken & cauliflower gratin with truffle & oyster mushrooms, served with a salad of broccoli, pickled pearl onions & spinach

WEDNESDAY
Fresh catch of the day with potato terrine, grilled pointed cabbage & onions, lemon beurre blanc & toasted almonds

THURSDAY
Fried polenta & ragù alla Bolognese, grilled peppers, radicchio & Parmigiana

FRIDAY
BBQ pork neck, patatas bravas with salsa brava & aioli, tomato chutney, pickles & baby gem lettuce with mild onions

SATURDAY
Coq au vin blanc with potato compote & a rich white wine sauce with pearl onions, smoked bacon & mushrooms

Green DISH OF THE WEEK

here: 165 / to go: 125

Green dish varies throughout the week. We use fresh supplies from small producers. Ask you waiter, what the fields sourced today <3

ALL DAY

From 12:00 to 21:00

LIGHT AND SALTY

Toasted almonds with smoked salt ... 40

Lemon-marinated olives ... 45

Small charcuterie board ... 95

Large charcuterie board ... 150

Sharing board with charcuterie & cheese ... 165

Sharing board with charcuterie & cheese w/olives ... 190

CHEESE

French artisinal cheeses from Le Gourmand

3 pieces ... 110

5 pieces ... 175

GREEN DISH OF THE WEEK

Eat with us: 175 / Take it home: 135

Green dish varies throughout the week. We use fresh supplies from small producers. Ask you waiter, what the fields sourced today <3

DRINKS

WINE

Everything in bottles, almost everything in glasses.
Ask your waiter! :)

DRINKS

Aperol spritz 85

Gin & Tonic 95

Vermouth tonic 85

Negroni 95

Espresso martini 95

BEER

Thy pilsner on tap 55

Canned beer from Åben (IPA, Sour, Berliner etc.) 70

Menabrea 0,0% 55

LEMONADE

Lime, Lemon, Orange, or Berries 35

KOMBUCHA 75

THE 25

COFFEE 35

WATER 18
Carbon filtered water with or without bubbles

Located on a quiet corner in charming Christianshavn, our small restaurant offers a seasonal and constantly evolving menu built on simple pleasures: fresh ingredients, bold flavors, and dishes we truly love to create.
Come in for something warm and cozy, a plate of handmade cheeses and charcuterie, or a small bite to share.
Pair it with a glass (or two) of lovely natural wine—and let time slow down a bit.

At Sankt Annæ 8, everything is genuine, heartfelt, and made to feel like home. We look forward to welcoming you!