LUNCH

From 12:00 to 16:00

Sandwich of the day ... 68

Sourdough foccacia with 10& whole wheat, house made dijonnaise, delicious stack of cured cold cuts, crisp lettuce, tangy pickled onions & cornichons from Espelette.

Build your sandwich ... 78

Sourdough foccacia with 10% whole wheat, house made dijonnaise. Select your favorite charcuterie from the Deli, or make it even better with a slice of our delicious cheese.

Soup of the day ... 68

We produce delicious hearty soups several times a week according to season. Ask the kitchen what we serve today <3

ALL DAY

From 12:00 to 21:00

lIGHT AND SALTy

Rosted salty almonds 35

Lemon-marinated olives 40

Small charcuterie board 90

Large charcuterie board 150

Sharing board; charcuterie & cheese 165

Sharing board; charcuterie & cheese w/olives 185

CHEESE

French farmcheese from Le Gourmand

3 pcs 100

5 pcs 165

DINNER

From 17:00 to 21:00

Bites & Delights

FOCCACIA & HUMMUS

Freshly baked sourdough focaccia & hummus with confied garlic, homemade chili, sumac & za'atar
75

HAND-SALTED ANCHOVIES FROM THE BAY OF BISCAY

With sourdough focaccia & lemon
115

BURRATA FROM LIGURIA

With slow roasted pumpkin, buddhas hand vinaigrette and extra virgin olive oil from Crete
115

WARM DISH OF THE DAY

Eat with us: 195 / Take it home: 145

Hot food may vary and is available in limited quantities.
For takeaway, we appreciate it if you order in advance.

MONDAY
Creamy pearl barley with winter leeks, sautéed mushrooms,
truffle & aged cheese. Served with roasted cauliflower & almonds

TUESDAY
Free-range cockerel Tikka Masala & daal made from Lolland lentils, raita, rice, papadum & chutney

WEDNESDAY
Brandade with braised fennel, soupe au pistou with beans,
winter vegetables & a Comté tartine

THURSDAY
Duck breast with crushed potatoes, tangy sauerkraut,
lingonberries & gremolata

FRIDAY
Venison, pommes fondant, roasted beets, Brussels sprouts, hazelnuts, berry compote with tarragon & pepper sauce

SATURDAY
“Ham & green kale”
Mustard-glazed ham, Jutland-style, steamed white potatoes, caramelized potatoes, creamed green kale & a salad of grilled broccoli with chervil dressing

Green DISH OF THE WEEK

here: 165 / to go: 125

Green dish varies throughout the week. We use fresh supplies from small producers. Ask you waiter, what the fields sourced today <3

ALL DAY

From 12:00 to 21:00

LIGHT AND SALTY

Toasted almonds with smoked salt ... 40

Lemon-marinated olives ... 45

Small charcuterie board ... 95

Large charcuterie board ... 150

Sharing board with charcuterie & cheese ... 165

Sharing board with charcuterie & cheese w/olives ... 190

CHEESE

French artisinal cheeses from Le Gourmand

3 pieces ... 110

5 pieces ... 175

GREEN DISH OF THE WEEK

Eat with us: 175 / Take it home: 135

Green dish varies throughout the week. We use fresh supplies from small producers. Ask you waiter, what the fields sourced today <3

DRINKS

WINE

Everything in bottles, almost everything in glasses.
Ask your waiter! :)

DRINKS

Aperol spritz 85

Gin & Tonic 95

Vermouth tonic 85

Negroni 95

Espresso martini 95

BEER

Thy pilsner on tap 55

Canned beer from Åben (IPA, Sour, Berliner etc.) 70

Menabrea 0,0% 55

LEMONADE

Lime, Lemon, Orange, or Berries 35

KOMBUCHA 75

THE 25

COFFEE 35

WATER 18
Carbon filtered water with or without bubbles

Located on a quiet corner in charming Christianshavn, our small restaurant offers a seasonal and constantly evolving menu built on simple pleasures: fresh ingredients, bold flavors, and dishes we truly love to create.
Come in for something warm and cozy, a plate of handmade cheeses and charcuterie, or a small bite to share.
Pair it with a glass (or two) of lovely natural wine—and let time slow down a bit.

At Sankt Annæ 8, everything is genuine, heartfelt, and made to feel like home. We look forward to welcoming you!